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Potential Effects of Dietary Vitamin E in Laboratory Animal Diets on Results Obtained in Models of Disease

1998

This chapter will demonstrate the importance of vitamin E dietary supplements on cell functions, on different biomedical systems, and on diverse pathophysiological conditions, with special emphasis being placed on cardiovascular pathophysiology. These effects are presented as a rationale for the use of vitamin E supplements in diets of farm animals, pets, and also of laboratory animals. The latter point gives reason for considerable problems, which are discussed in the last chapter of this article.

Microvascular NetworkVitamin Emedicine.medical_treatmentmedicinePhysiologyDiseaseFood scienceBiologyMicrovascular endotheliumCell functionDietary vitamin
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